Open: Tours that have availability and are open to the general public
Limited Availability: Tours with 5 or fewer places still available
Wait list only: Tours that are at capacity and only have wait list availability
October 2 - 11, 2025 | Maximum Group Size: 15 Participants | Availability: Open
.When you think of soul-satisfyingly good food, you think of Italy. Bowls of heaping semolina pasta as yellow as the sun. Seafood right off the hook, grilled, and served to perfection. Vegetables are plucked from the earth just moments before they grace your plate. Wine, ever flowing, rich and robust.
Take a journey from farm to table in the Piedmont and Emilia Romagna regions of Italy. In a country where food is royalty, these regions are king. From the frenzy of white truffle season to the majestic grapes that are aged into the Barolos and Barbarescos, and cheese crafted with perfection, we will loosen our belt buckles and explore the gastronomic masterpieces, as we soak in the history of the culture of this famed region.
